Bistro Laurent Service List

Dinner Menu

• Soups And Appetizers

  • French Onion Soup

    $7.50

  • Cold Tomato And Cucumber Soup

    $7.50

  • Mixed Green Salad

    $7.50

  • Bistro Salad

    $7.50

  • Warm Potatoes And Goat Cheese Salad

    with roasted pine nuts

    $10.50

  • Mussels Gratin

    with fennel and curry

    $12.50

• Crispy Tarts

  • Tart with fresh mozzarella, tomato and basil

    $12.00

  • Tart with pesto, ratatouille, goat cheese and escargots

    $12.00

  • Tart with smoked salmon creme fraiche and onions

    $12.00

• Entrees

  • Crispy Crab Risotto

    with sauteed shrimp and herbs beurre blanc

    $25.00

  • Roasted Organic Pork Chop

    sauteed potatoes and mustard sauce

    $31.00

  • Roasted Free Range Chicken

    with garlic, rosemary and puree of potatoes

    $26.00

  • Fish Selection Of The Day

    with gratin of vegetables and red wine sauce

    $28.00

  • Filet Of Beef

    with black peppercorn sauce, puree of potatoes

    $34.00

  • Roasted Rack Of Colorado Lamb

    garlic juice and ratatouille

    $37.00

• Fromages Francais Affines

  • Selection Of French Artisan Cheeses

    from the the beverly hills cheese store

    $18.00

• Desserts

  • Assortment Of Laurents Ice Cream And Sorbets

    $7.50

  • Fresh Berries And Creme Fraiche

    with crispy puff pastry

    $7.50

  • Warm Chocolate Tart,

    with vanilla sauce (allow 10 minutes)

    $8.00

  • Warm Raspberries Clafoutis

    with vanilla ice cream

    $7.50

  • Apple Beignets

    with caramel sauce and vanilla ice cream

    $7.50

  • Marcels Rice Pudding

    $7.50

  • Creme Brulee

    $7.50